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“Biotechnology means any technological application that
uses biological systems, living organisms, or derivatives
thereof, to make or modify products or processes for
specific use”.
In
response to growing pressures on air, water and land
resources, global attention has focused in recent years on
finding new ways to sustain and manage the environment.
Biotechnology is an essential tool in this endeavor
because it can provide new approaches for understanding,
managing, preserving and restoring the environment.
Use
the tools of modern biotechnology to improve the health,
reproduction, development, growth and overall well-being
of cultivated aquatic organisms; and promote the
interdisciplinary development of environmentally
sensitive, sustainable systems that will enable
significant commercialization of aquaculture.
Aquaculture, which long has been practiced in Asia and is
increasingly popular in the United States, Europe and
South America, will benefit tremendously from the use of
new biotechnology tools and processes. With worldwide
seafood demand projected to increase 70 percent in the
next 35 years and harvests from capture fisheries stable
or declining, aquaculture will have to produce seven times
as much seafood as it generates now to supply global
demand by 2025. The use of modern biotechnology to
intervene in the rearing process and enhance production of
aquatic species holds great potential not only to meet
this demand, but also to improve competitiveness in
aquaculture.
Biotechnology formulations are used to assess the well
being of aquaculture ponds ecosystem, transform pollutants
into benign substances, generate biodegradable materials
from renewable sources and develop environmentally safe
disposal processes. Biotechnology products are also
intended to assist in the growth and well being of the
aquaculture species.
The
application of biotechnology formulations promises
significant benefits to both producers and consumers of
aquacultural products. The use of beneficial organisms
improve production efficiency through improvements in
growth rates, food conversion, disease resistance, and
product quality and composition.
To
maintain healthy ecosystem in aquaculture ponds and
hatchery tanks bioremediation is also the best
biotechnology process. Many researchers have demonstrated
that the pathogens can be eliminated or minimized through
this bio-control process and can achieve good yield by
maximizing both survival rate and growth rate through
minimizing disease problems in aquaculture systems.
Biotechnology can and should be an invaluable tool in
carrying out the demand of safety and quality of food, and
is the deciding factor for value. Biotechnology can be
employed to assess and improve the safety, freshness,
color, flavor, texture, taste, nutritional characteristics
and shelf life of aquacultural food products.
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